Nasi Goreng (Indonesian Fried Rice)
24th June 2018

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng Nasi goreng is one of Indonesia’s most renowned dishes, next to rendang and satay. It’s a favourite for breakfast, because it’s a great way to use up cooked rice from the day before. There are many many recipes for nasi goreng, and this …

Kimchi
27th May 2018

Kimchi

What is kimchi? Kimchi is a pickle that’s commonly eaten across Asia. There is no one recipe, in fact there are probably thousands of ways to make it! Kimchi originates from Korea, where it was stored underground to allow the fermentation process to take place. …

Tarka Dhal
7th May 2018

Tarka Dhal

Tarka Dhal – the Ultimate Comfort Food For me, tarka dhal is up there with my favourite foods to sit, eat and forget the world! It’s not sophisticated, it’s not fancy, but made well – it takes great! Almost all Indian restaurants serve tarka dhal …

Coconut Rice
29th April 2018

Coconut Rice

Coconut rice is eaten all around south-east Asia, and is not difficult to make. All you need is Jasmine rice, a little salt and can of coconut milk. This recipe is a basic coconut rice recipe, and there’s no reason why you couldn’t pimp it …