Vegan Samla-Inspired Curry

Vegan Samla-Inspired Curry

I was inspired to add this recipe as a friend of mine loves Wagamama’s vegan Yasai Samla, which is a take on a Cambodian classic soup. Yasai is a Japanese word meaning vegetables, and so this is a veganised version of a dish usually made 

Vegan “Kukul Mas” Kariya – Sri Lankan Curry

Vegan “Kukul Mas” Kariya – Sri Lankan Curry

Kukul Mas Kariya/Sri Lankan Curry Kukul Mas Kariya is a chicken curry from Sri Lanka, but naturally there’s no kukul in this! It’s totally 100% plant-based. This is perfect for anyone wanting to reduce meat in their diet, who are meat-free, or have chosen to 

East African “Kuku Paka” Curry

East African “Kuku Paka” Curry

Kuku Paka – Curry of East African Origin Kuku paka is a chicken and coconut curry popular across East Africa, such as Malawi, Tanzania, Kenya, and Uganda. Its origins are from India, but has a distinctly African influence and is very easy to make. This 

Tarka Dhal

Tarka Dhal

Tarka Dhal – the Ultimate Comfort Food For me, tarka dhal is up there with my favourite foods to sit, eat and forget the world! It’s not sophisticated, it’s not fancy, but made well – it takes great! Almost all Indian restaurants serve tarka dhal 

Lotus Root Curry (Nelum Ala)

Lotus Root Curry (Nelum Ala)

Lotus Root Lotus root isn’t something we eat a lot of in the UK and you’ll rarely see lotus root dishes, let alone lotus root curry,  in most Asian restaurants. Yet if you go into any Asian supermarket, you’ll find a basket full of it!