Jackfruit Rendang

Jackfruit Rendang

Rendang Curry- is what? There are many recipes online today for chicken rendang (rendang ayam), but this particular dish comes from west Sumatra in Indonesia and is traditionally made with beef. It became really popular in Malaysia and Singapore where you’ll find most of your 

Nigerian Curry – Mixed Vegetables

Nigerian Curry – Mixed Vegetables

Nigerian Curry I’ve called this curry a Nigerian curry, but equally it could be attributed to many of the west African countries. Africa itself doesn’t have a long curry tradition. In the east, the curries were bought over by Indian migrants who helped set up 

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng Nasi goreng is one of Indonesia’s most renowned dishes, next to rendang and satay. It’s a favourite for breakfast, because it’s a great way to use up cooked rice from the day before. There are many many recipes for nasi goreng, and this 

Mangalorean Curry Base

Mangalorean Curry Base

Mangalorean Curry Mangalore is a region of southern India, and this curry is usually made with chicken where it t is known as Kori Ghassi. Mangalorean curry is firy, but offset with the sweetness from the shredded coconut and coconut milk. The spice from the 

Vegan Massaman Curry

Vegan Massaman Curry

Massaman Curry OK, first thing’s first – there are a lot of ingredients in Massaman curry, so it’s not a midweek dinner! This one is for a rainy afternoon (like yesterday!). I invited a friend over for lunch and was going to make a vegan 

Jamaican Curry – With Chickpea & Potato

Jamaican Curry – With Chickpea & Potato

Jamaican curry – celebrating the Scotch bonnet chilli Today, we’re heading to the Caribbean to pinch a traditional recipe typically made with chicken – Jamaican curry! There are many recipes for this, and you can make it your own, but almost all have the same 

Thai Curry – Red Thai Curry with Chickpea & Squash

Thai Curry – Red Thai Curry with Chickpea & Squash

Thai Curry – Red Style with chickpea and squash Most Thai dishes contain shrimp paste and/or fish sauce, neither of which is vegetarian-friendly. This makes it difficult to buy pre-made Thai curry sauces available in packets or jars. So here’s how to make your own 

Jackfruit Curry (Gulai Nangka)

Jackfruit Curry (Gulai Nangka)

The easiest way to buy jackfruit in the UK is in a tin (around 565g tin). Larger Asian supermarkets may sell them fresh or frozen, but tinned is often easily obtainable. You can buy jackfruit either young and unripe, which is better for curries, or