I was inspired to add this recipe as a friend of mine loves Wagamama's vegan Yasai Samla, which is a take on a Cambodian classic soup. Yasai is a Japanese word meaning vegetables, and so this is a veganised version of a dish usually made with chicken in a thin coconutty broth and different … Continue reading
Kukul Mas Kariya/Sri Lankan Curry
Kukul Mas Kariya is a chicken curry from Sri Lanka, but naturally there's no kukul in this! It's totally 100% plant-based. This is perfect for anyone wanting to reduce meat in their diet, who are meat-free, or have chosen to go meat-free for a Buddhist or Hindu … Continue reading
Rendang Curry- is what?
There are many recipes online today for chicken rendang (rendang ayam), but this particular dish comes from west Sumatra in Indonesia and is traditionally made with beef.
It became really popular in Malaysia and Singapore where you'll find most of your recipes if searching … Continue reading
I've called this curry a Nigerian curry, but equally it could be attributed to many of the west African countries. Africa itself doesn't have a long curry tradition. In the east, the curries were bought over by Indian migrants who helped set up businesses and in the west, by the … Continue reading
Nasi goreng is one of Indonesia's most renowned dishes, next to rendang and satay. It's a favourite for breakfast, because it's a great way to use up cooked rice from the day before.
There are many many recipes for nasi goreng, and this one is Padang-style - from west Sumatra. This … Continue reading